Skip to content

Back to the Table: The Reunion of Food and Family
Stock Photo: Cover May Be Different

Back to the Table: The Reunion of Food and Family Hardcover - 2001

by Smith, Art

  • Used
  • Hardcover

Description

Hyperion, 2001-10-17. hardcover. UsedGood. 8x1x9. Good condition.No marking/highlighting.Cover and pages may show some wear.Not Satisfied? Contact us to get a refund.
UsedGood
NZ$8.77
FREE Shipping to USA Standard delivery: 1 to 5 days
More Shipping Options
Ships from Giant Giant (Virginia, United States)

Details

  • Title Back to the Table: The Reunion of Food and Family
  • Author Smith, Art
  • Binding Hardcover
  • Edition First Edition
  • Condition UsedGood
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Hyperion, New York
  • Date 2001-10-17
  • Illustrated Yes
  • Bookseller's Inventory # BRG-39_8_138
  • ISBN 9780786868544 / 0786868546
  • Weight 2.18 lbs (0.99 kg)
  • Dimensions 9.5 x 8 x 1 in (24.13 x 20.32 x 2.54 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP
  • Library of Congress subjects Family, Cookery, American
  • Library of Congress Catalog Number 2001039459
  • Dewey Decimal Code 641.597

About Giant Giant Virginia, United States

Biblio member since 2022
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Our goal is simple! Keeping used books out of dumpsters and finding new homes for them!

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Giant Giant

Categories

About the author

Art Smith grew up in the small farming town of Jasper, in the Panhandle of Florida. While attending Florida State University, he completed two prestigious internships with The Greenbrier resort and was selected for the Walt Disney Magic Kingdom College Program. At the age of twenty-four, he was hired by Governor Bob Graham, now a U.S. Senator, and his wife Adele as executive chef of the Florida Governor's Mansion.Art next traveled extensively through Europe and Africa as a family chef aboard several transatlantic motor yachts. Upon his return to the States, he took a position as chef on the American European Express Train. This led him to Chicago, where he began a career as a teacher at Williams-Sonoma and later as a private chef for the families of various celebrities.Since the spring of 1977, he has been the personal chef to Oprah Winfrey and Stedman Graham. He is a contributing editor to O magazine and writes a monthly column for the food page of Oprah.com.