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Baked!: 35 Marijuana Munchies to Make and Bake
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Baked!: 35 Marijuana Munchies to Make and Bake Paperback - 2010

by Stone, Chris; Lewis, Gordon

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  • Paperback

Description

Ten Speed Press, 2010-10-25. paperback. Like New. 8x0x6.
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Details

  • Title Baked!: 35 Marijuana Munchies to Make and Bake
  • Author Stone, Chris; Lewis, Gordon
  • Binding Paperback
  • Condition New
  • Pages 128
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, London
  • Date 2010-10-25
  • Illustrated Yes
  • Bookseller's Inventory # 153370
  • ISBN 9781580084772 / 158008477X
  • Weight 0.71 lbs (0.32 kg)
  • Dimensions 5.7 x 8.3 x 0.5 in (14.48 x 21.08 x 1.27 cm)
  • Library of Congress subjects Desserts, Cooking (Marijuana)
  • Library of Congress Catalog Number 2010022423
  • Dewey Decimal Code 641.637

About Lexington Books Inc Idaho, United States

Specializing in: History, Philosophy, Religion, Science, Technical, Theology
Biblio member since 2003
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Lexington Books has been in business since 1998 selling to book lovers all over the world. We specialize in scholarly and academic books.

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From the publisher

Chris Stone is a writer and editor with a keen interest in cannabis. Stone is the author of the bestselling book Spliffigami and the follow-up title in the same series, Bongology.
 
Gordon Lewis is a leading food editor, writer, and herb specialist. He has spent many years devising recipes for particular needs—a skill honed within these pages for the benefit of stoners everywhere. Born in Scotland, Lewis now lives and works in New York and London, and has managed noted food stores in both cities.

Media reviews

"The recipes are actually delightfully simple, straightforward, and smart. . . . This is a gateway cookbook. While following the book's recipes will get you high, its most valuable function might be teaching people who don't cook, who have no interest in the kitchen, how to make a decent short crust, the value of roasting whole heads of garlic, and how to tell when a quiche is cooked through."
--The Atlantic Food Channel, 11/3/10

About the author

Chris Stone is a writer and editor with a keen interest in cannabis. Stone is the author of the bestselling book Spliffigami and the follow-up title in the same series, Bongology.

Gordon Lewis is a leading food editor, writer, and herb specialist. He has spent many years devising recipes for particular needs--a skill honed within these pages for the benefit of stoners everywhere. Born in Scotland, Lewis now lives and works in New York and London, and has managed noted food stores in both cities.

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