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The Baker's Manual; 150 Master Formulas For Baking

The Baker's Manual; 150 Master Formulas For Baking Paperback - 2003 - 5th Edition

by Amendola, Joseph; Rees, Nicole

  • Used
  • near fine
  • Paperback

Description

Wiley, 2003. Fifth Edition. Paperback. Near Fine/None as issued. 5x0x9. Fifth edition. Excellent copy, nearly new. Clean, solid copy with unmarked text. Cover has minimal wear. Binding is tight and square; no creases to spine or cover. May be unread. Books that sell for $9 or more ship in a box; under $9 in a bubble mailer. Expedited and international orders may ship in a flat rate envelope rather than a box due to cost constraints. All US-addressed items ship with complimentary delivery confirmation.
Used - Near Fine
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Details

  • Title The Baker's Manual; 150 Master Formulas For Baking
  • Author Amendola, Joseph; Rees, Nicole
  • Binding Paperback
  • Edition number 5th
  • Edition Fifth Edition
  • Condition Used - Near Fine
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Wiley, US
  • Date 2003
  • Features Bibliography, Glossary
  • Bookseller's Inventory # HD42305170036
  • ISBN 9780471405252 / 0471405256
  • Weight 1.28 lbs (0.58 kg)
  • Dimensions 9.34 x 6.12 x 0.82 in (23.72 x 15.54 x 2.08 cm)
  • Library of Congress subjects Baking, Desserts
  • Library of Congress Catalog Number 2002028882
  • Dewey Decimal Code 641.815

First line

The Baker's Manual has been revised to accommodate both home cooks and professional chefs by providing two different batch sizes for each recipe.

Categories

About the author

Joseph Amendola started out as a pastry apprentice in the 1920's, and has had a career that spans some 70 odd years. He has had a life-long association with the Institute, from Baking Instructor, to Senior VP, to Acting President.

Nicole Rees is a professional pastry chef, recipe developer, and food writer for Chocolatier and Pastry Art Design magazines.