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Baking 9-1-1: Answers to Your Most Frequently Asked Baking Questions; Rescue
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Baking 9-1-1: Answers to Your Most Frequently Asked Baking Questions; Rescue from Recipe Disasters; 40 Recipes for Every Baker Paperback - 2003

by Sarah Phillips

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  • Paperback

Organized into logical subjects for easy reference, "Baking 9-1-1" begins with baking basics, equipment, and techniques before moving on to specific baking categories such as breads and quick breads, cakes, cookies, pies, tarts and more. Includes 50 recipes.

Description

Fireside, 2003. Paperback. New. original edition. 257 pages. 9.00x7.50x0.75 inches.
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First line

THE BAKER MUST WORK within the parameters of a recipe to produce a baked good that will rise, set, and taste the way he or she intends.

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Citations

  • Library Journal, 11/01/2003, Page 0

About the author

Sarah Phillips is the founder of www.baking911.com. Formerly the
baking expert at iVillage, Phillips develops recipes for the bakeware company Chicago Metallic. Her recipes have been published in Prevention magazine.

She lives in New York.