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Baking 9-1-1: Answers to Your Most Frequently Asked Baking Questions; Rescue from Recipe Disasters; 40 Recipes for Every Baker Paperback - 2003
by Sarah Phillips
- New
- Paperback
Organized into logical subjects for easy reference, "Baking 9-1-1" begins with baking basics, equipment, and techniques before moving on to specific baking categories such as breads and quick breads, cakes, cookies, pies, tarts and more. Includes 50 recipes.
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Details
- Title Baking 9-1-1: Answers to Your Most Frequently Asked Baking Questions; Rescue from Recipe Disasters; 40 Recipes for Every Baker
- Author Sarah Phillips
- Binding Paperback
- Edition Original
- Condition New
- Pages 272
- Volumes 1
- Language ENG
- Publisher Fireside, New York
- Date 2003
- Features Index
- Bookseller's Inventory # x-0743246829
- ISBN 9780743246828 / 0743246829
- Weight 1.05 lbs (0.48 kg)
- Dimensions 9.56 x 7.25 x 0.6 in (24.28 x 18.42 x 1.52 cm)
- Library of Congress subjects Baking, Desserts
- Library of Congress Catalog Number 2003061727
- Dewey Decimal Code 641.815
About Revaluation Books Devon, United Kingdom
Biblio member since 2020
General bookseller of both fiction and non-fiction.
First line
THE BAKER MUST WORK within the parameters of a recipe to produce a baked good that will rise, set, and taste the way he or she intends.
Media reviews
Citations
- Library Journal, 11/01/2003, Page 0