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Baking and Bakeries
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Baking and Bakeries Paperback - 2009

by Muller, H. G

  • New
  • Paperback

Description

Shire Pubns, 2009. Paperback. New. 32 pages. 8.03x5.75x0.39 inches.
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Details

  • Title Baking and Bakeries
  • Author Muller, H. G
  • Binding Paperback
  • Edition SHIRE ALBUM No.
  • Condition New
  • Pages 32
  • Volumes 1
  • Language ENG
  • Publisher Shire Pubns, London
  • Date 2009
  • Illustrated Yes
  • Bookseller's Inventory # 2-0852638019
  • ISBN 9780852638019 / 0852638019
  • Weight 0.26 lbs (0.12 kg)
  • Dimensions 8.1 x 5.7 x 0.1 in (20.57 x 14.48 x 0.25 cm)
  • Library of Congress subjects Bread industry - History
  • Library of Congress Catalog Number 2010286485
  • Dewey Decimal Code 338.476

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From the publisher

Dr H. G. Muller was born in Germany and in 1946 came to England, where he spent the first twenty years of his working life in the milling and baking industry. He obtained the degrees of Bsc and Msc by part-time study at Birkbeck College, London, ad his PhD (London) as an external student. Subsequently he has taught at the Procter Department of Food Science of the University of Leeds where he is a senior lecturer. He is a Fellow of the Institute of Food Science and Technology and the author of many technical and scientific papers and three books.

About the author

Dr H. G. Muller was born in Germany and in 1946 came to England, where he spent the first twenty years of his working life in the milling and baking industry. He obtained the degrees of Bsc and Msc by part-time study at Birkbeck College, London, ad his PhD (London) as an external student. Subsequently he has taught at the Procter Department of Food Science of the University of Leeds where he is a senior lecturer. He is a Fellow of the Institute of Food Science and Technology and the author of many technical and scientific papers and three books.