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Baking by Flavor
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Baking by Flavor Hardcover - 2002

by Lisa Yockelson

  • Used
  • Hardcover

Description

John Wiley & Sons Inc, February 2002. Hardcover. Used - Good .
Used - Good
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Details

  • Title Baking by Flavor
  • Author Lisa Yockelson
  • Binding Hardcover
  • Edition First
  • Condition Used - Good
  • Pages 656
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons Inc, New York
  • Date February 2002
  • Illustrated Yes
  • Bookseller's Inventory # 44340
  • ISBN 9780471361701 / 0471361704
  • Weight 3.06 lbs (1.39 kg)
  • Dimensions 9.08 x 8 x 1.26 in (23.06 x 20.32 x 3.20 cm)
  • Library of Congress subjects Baking, Flavor
  • Library of Congress Catalog Number 2001046956
  • Dewey Decimal Code 641.815

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About the author

LISA YOCKELSON is a baking journalist who concentrates on both classic and contemporary American and European regional baking specialties. Her extensive research in flavor-accenting baked goods, on which this book is based, has continued for more than a decade. Over the years, her recipes and articles have appeared in numerous national food and home-related magazines, including Cook's Illustrated, Chocolatier, and Pastry Art & Design, and she continues to contribute to the food pages of The Washington Post, where her work has appeared since 1984.
BEN FINK, a New York City-based photographer, studied painting and graphic design at Memphis College of Art, and then translated those disciplines into capturing images on film. His work in food photography unites elements of classic design, light, and texture by creating pictures of food that are at once reflective and poetic.

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