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Baking by Flavor
Stock Photo: Cover May Be Different

Baking by Flavor Hardcover - 2002

by Yockelson, Lisa

  • Used

Description

Wiley. Used - Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Used - Good
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With 3 stores less than 1 hour outside the DC/Metropolitan area (1 in Gaithersburg, 1 in Frederick and 1 in Hagerstown, MD), we have the largest selection of books in the tri-state area. Wonder Book and Video has been in business since 1980 and online since 1997. We have over 1 Million books for sale on our website and another 1 Million books for sale in our 3 locations. We have a very active online inventory and as such, we can receive multiple orders for the same item. We fill those orders on a first come first serve basis, but will refund promptly any items that are out of stock. Since 1980 it has always been about the books. ALL kinds of books from 95 cent children\'s paperbacks to five figure rare and collectibles. A merging of the old and new is where we started, and it is where we are today. Our retail stores have always been places where a reader can rush in looking for a title needed for a term paper that is due the next day, or where bibliophiles can get lost \"in the stacks\" for as long as they wish. In 2002 USAToday recognized us as \"1 of 10 Great Old Bookstores\", and we have been featured in numerous other newspaper and TV stories including Washington Post and CSpan.

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Details

  • Title Baking by Flavor
  • Author Yockelson, Lisa
  • Binding Hardcover
  • Edition First
  • Condition Used - Good
  • Pages 592
  • Volumes 1
  • Language ENG
  • Publisher Wiley, New York
  • Date February 20, 2002
  • Illustrated Yes
  • Bookseller's Inventory # E15C-02078
  • ISBN 9780471361701 / 0471361704
  • Weight 3.06 lbs (1.39 kg)
  • Dimensions 9.08 x 8 x 1.26 in (23.06 x 20.32 x 3.20 cm)
  • Library of Congress subjects Baking, Flavor
  • Library of Congress Catalog Number 2001046956
  • Dewey Decimal Code 641.815

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About the author

LISA YOCKELSON is a baking journalist who concentrates on both classic and contemporary American and European regional baking specialties. Her extensive research in flavor-accenting baked goods, on which this book is based, has continued for more than a decade. Over the years, her recipes and articles have appeared in numerous national food and home-related magazines, including Cook's Illustrated, Chocolatier, and Pastry Art & Design, and she continues to contribute to the food pages of The Washington Post, where her work has appeared since 1984.
BEN FINK, a New York City-based photographer, studied painting and graphic design at Memphis College of Art, and then translated those disciplines into capturing images on film. His work in food photography unites elements of classic design, light, and texture by creating pictures of food that are at once reflective and poetic.