Baking At Home With The Culinary Institute Of America Hardcover - 2004 - 1st Edition
by Culinary Institute Of America
- Used
- Hardcover
- first
Description
Standard delivery: 7 to 14 days
Details
- Title Baking At Home With The Culinary Institute Of America
- Author Culinary Institute Of America
- Binding Hardcover
- Edition number 1st
- Edition 1st Edition
- Condition Used - Very Good in Very Good Dust Jacket
- Pages 304
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons, Hoboken, NJ
- Date 2004
- Illustrated Yes
- Bookseller's Inventory # 037089
- ISBN 9780471450955 / 0471450952
- Weight 3.55 lbs (1.61 kg)
- Dimensions 10.36 x 9.46 x 1.22 in (26.31 x 24.03 x 3.10 cm)
- Library of Congress subjects Baking, Bread
- Library of Congress Catalog Number 2005298541
- Dewey Decimal Code 641.815
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Summary
The Culinary Institute of America is the place where many of today's leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in this companion to Cooking at Home with The Culinary Institute of America, the CIA draws on its extensive expertise and experience to give home bakers an outstanding course in the essentials of baking, along with a wealth of irresistible recipes. It outlines all the basic information on equipment, ingredients, and methods necessary to create top-quality cakes, pastries, breads, frozen desserts, and more. Readers learn the techniques step by step, with detailed instructions and photographs that clearly explain what to do and how to do it.
Ideal for developing skills and building a repertoire, the book's 200 recipes - all specially created by the CIA - are delicious, attractive, and easy to make, from Cream Scones and Streusel-Topped Blueberry Muffins to Flourless Chocolate Souffle Cake and Warm Lemon Pudding Cakes.
Complete with 250 beautiful full-color photographs of procedures and finished dishes, Baking at Home with The Culinary Institute of America is a comprehensive resource that will enable home cooks to master the art of baking in their own kitchens.
