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Baking and Pastry: Mastering the Art and Craft, 3rd Edition
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Baking and Pastry: Mastering the Art and Craft, 3rd Edition Hardcover - 2015 - 3rd Edition

by John Wiley & Sons

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Details

  • Title Baking and Pastry: Mastering the Art and Craft, 3rd Edition
  • Author John Wiley & Sons
  • Binding Hardcover
  • Edition number 3rd
  • Edition 3
  • Condition New
  • Pages 1136
  • Volumes 1
  • Language ENG
  • Publisher Wiley
  • Date 2015-02-17
  • Illustrated Yes
  • Features Bibliography, Glossary, Illustrated, Index
  • Bookseller's Inventory # 9780470928653
  • ISBN 9780470928653 / 0470928654
  • Weight 7.1 lbs (3.22 kg)
  • Dimensions 10.9 x 8.8 x 2.2 in (27.69 x 22.35 x 5.59 cm)
  • Library of Congress subjects Baking, Desserts
  • Library of Congress Catalog Number 2013034130
  • Dewey Decimal Code 641.815

About Palexbooks Florida, United States

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Established in 2010, Palexbooks is a US-based distributer of textbooks from major publishing houses such as Pearson Education, McGraw-Hill, and Harper Collins.

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About the author

Founded in 1946, The Culinary Institute of America is anindependent, not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45,000 alumni has helped the CIAearn its reputation as the world's premier culinary college.The CIA, which also offers courses for professionals and foodenthusiasts, as well as consulting services for the foodservice andhospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore.