Stock Photo: Cover May Be Different
Baking and Pastry: Mastering the Art and Craft Hardcover - 2015 - 3rd Edition
by The Culinary Institute of America (CIA)
- Used
- Good
Description
NZ$96.53
FREE Shipping to USA
Standard delivery: 7 to 14 days
More Shipping Options
Ships from BooksRun (Pennsylvania, United States)
Details
- Title Baking and Pastry: Mastering the Art and Craft
- Author The Culinary Institute of America (CIA)
- Binding Hardcover
- Edition number 3rd
- Edition 3
- Condition Used - Good
- Pages 1136
- Volumes 1
- Language ENG
- Publisher Wiley
- Date 2015-02-17
- Illustrated Yes
- Features Bibliography, Glossary, Illustrated, Index
- Bookseller's Inventory # 0470928654-11-1
- ISBN 9780470928653 / 0470928654
- Weight 7.1 lbs (3.22 kg)
- Dimensions 10.9 x 8.8 x 2.2 in (27.69 x 22.35 x 5.59 cm)
- Library of Congress subjects Baking, Desserts
- Library of Congress Catalog Number 2013034130
- Dewey Decimal Code 641.815
About BooksRun Pennsylvania, United States
Specializing in: Textbooks
Biblio member since 2016
BooksRun.com - best place to buy, sell or rent cheap textbooks