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Baking and Pastry: Mastering the Art and Craft
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Baking and Pastry: Mastering the Art and Craft Hardcover - 2015 - 3rd Edition

by The Culinary Institute of America (CIA)

  • Used
  • Good
  • Hardcover

Description

Wiley, 2015-02-25. hardcover. Good. 8x2x10. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
Used - Good
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Details

  • Title Baking and Pastry: Mastering the Art and Craft
  • Author The Culinary Institute of America (CIA)
  • Binding Hardcover
  • Edition number 3rd
  • Edition 3
  • Condition Used - Good
  • Pages 1136
  • Volumes 1
  • Language ENG
  • Publisher Wiley
  • Date 2015-02-25
  • Illustrated Yes
  • Features Bibliography, Glossary, Illustrated, Index
  • Bookseller's Inventory # SKU0570005
  • ISBN 9780470928653 / 0470928654
  • Weight 7.1 lbs (3.22 kg)
  • Dimensions 10.9 x 8.8 x 2.2 in (27.69 x 22.35 x 5.59 cm)
  • Library of Congress subjects Baking, Desserts
  • Library of Congress Catalog Number 2013034130
  • Dewey Decimal Code 641.815

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About the author

Founded in 1946, The Culinary Institute of America is anindependent, not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45,000 alumni has helped the CIAearn its reputation as the world's premier culinary college.The CIA, which also offers courses for professionals and foodenthusiasts, as well as consulting services for the foodservice andhospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore.