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Baking & Pastry: Mastering the Art and Craft
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Baking & Pastry: Mastering the Art and Craft Hardcover - 2009 - 2nd Edition

by The Culinary Institute of America

  • Used
  • Hardcover
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Description

Wiley, 2009-05-04. 2. hardcover. Used: Good.
Used: Good
NZ$38.66
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Details

  • Title Baking & Pastry: Mastering the Art and Craft
  • Author The Culinary Institute of America
  • Binding Hardcover
  • Edition number 2nd
  • Edition 2
  • Condition Used: Good
  • Pages 932
  • Volumes 1
  • Language ENG
  • Publisher Wiley, U.S.A.
  • Date 2009-05-04
  • Illustrated Yes
  • Bookseller's Inventory # SONG047005591X
  • ISBN 9780470055915 / 047005591X
  • Weight 6.09 lbs (2.76 kg)
  • Dimensions 11.18 x 8.53 x 1.87 in (28.40 x 21.67 x 4.75 cm)
  • Library of Congress subjects Baking, Desserts
  • Library of Congress Catalog Number 2008009576
  • Dewey Decimal Code 641.815

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Includes index.

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