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Baking & Pastry: Mastering the Art and Craft Hardcover - 2009 - 2nd Edition
by The Culinary Institute of America
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- Hardcover
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Details
- Title Baking & Pastry: Mastering the Art and Craft
- Author The Culinary Institute of America
- Binding Hardcover
- Edition number 2nd
- Edition 2
- Condition Used:Good
- Pages 932
- Volumes 1
- Language ENG
- Publisher Wiley, U.S.A.
- Date 2009-05-04
- Illustrated Yes
- Bookseller's Inventory # DADAX047005591X
- ISBN 9780470055915 / 047005591X
- Weight 6.09 lbs (2.76 kg)
- Dimensions 11.18 x 8.53 x 1.87 in (28.40 x 21.67 x 4.75 cm)
- Library of Congress subjects Baking, Desserts
- Library of Congress Catalog Number 2008009576
- Dewey Decimal Code 641.815
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