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Ball Complete Book of Home Preserving
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Ball Complete Book of Home Preserving Paperback - 2024

by Judi Kingry (Editor); Lauren Devine (Editor); Sarah Page (Editor)

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Details

  • Title Ball Complete Book of Home Preserving
  • Binding Paperback
  • Edition [ Edition: First
  • Condition New
  • Pages 448
  • Volumes 1
  • Language ENG
  • Publisher Robert Rose, Don Mills, Ontario, Canada
  • Date 2024-04-15
  • Illustrated Yes
  • Features Glossary, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # 52YZZZ00UBMP_ns
  • ISBN 9780778801313 / 0778801314
  • Weight 1.8 lbs (0.82 kg)
  • Dimensions 9.9 x 7 x 1.4 in (25.15 x 17.78 x 3.56 cm)
  • Library of Congress subjects Canning and preserving, Cooking (Vegetables)
  • Dewey Decimal Code 641.42

Summary

The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. This companion to their products is this bible of home preserving from the experts on the practice which has sold more than a million copies. The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and of course, jams, jellies, and fruit spreads. The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make this book a valuable addition to any kitchen library.

From the publisher

From the experts at Ball(R), the updated bible in home canning and preserving.

The bestselling Ball(R) Complete Book of Home Preserving continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation techniques. Ball(R) Home Canning Products are the gold standard in home preserving supplies, with their trademark jars on display in stores every summer from coast to coast. This companion to their products has sold almost 1.5 million copies, earning its nickname as the "bible of home preserving." The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for beginners and expert tips for the experienced home canner make this book a valuable addition to every kitchen library.

HIGHLIGHTS

More than 300 changes reflecting the Ball(R) brand's commitment to continuous improvement based on research by trusted experts.

With almost 1.5 million copies in print, this bible of home preserving has been further improved with updates reflecting the latest trends and best practices for canning and preserving in the industry.

Includes 400 recipes and comprehensive directions on safe canning and preserving developed by experts, with results that are better than ever.

Detailed list of required equipment and utensils for beginners and expert tips for the experienced, all backed by the latest research to ensure safety and efficiency.

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Media reviews

Citations

  • Library Journal, 06/05/2020, Page 1

About the author

Judi Kingry honed her skills and passion for preserving as the Marketing and Consumer Services Manager at Bernardin(R).

Lauren Devine has experience as a Product Research and Test Kitchen Scientist at Ball(R) Fresh Preserving.

Sarah Page brings her knowledge and expertise to this updated edition. She has experience as the Culinary Marketing Manager for Ball(R) Fresh Preserving.

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