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Crown Publishing Group, The, 2003. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
The Balthazar Cookbook by McNally, Keith
by McNally, Keith
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The Balthazar Cookbook
by McNally, Keith
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The Balthazar Cookbook
by Riad Nasr; Keith McNally; Lee Hanson
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The Balthazar Cookbook
by McNally, Keith, Hanson, Lee, Nasr, Riad
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Potter/Ten Speed/Harmony/Rodale. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Balthazar Cookbook
by McNally, Keith
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Clarkson Potter, 2003-10-28. First Edition. hardcover. Used: Good.
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Balthazar Cookbook
by McNally, Keith
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Random House Inc. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
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The Balthazar Cookbook
by McNally, Keith; Riad Nasr & Lee Hanson
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New York: Clarkson Potter. Fine copy (issued without dust jacket). 2003. Later prt.. hardcover. Small 4to, 259 pp. .
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The Balthazar Cookbook
by McNally, Keith; Nasr, Riad; Hanson, Lee
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Clarkson Potter, 2003-10-28. hardcover. Very Good/None. 5x0x8. Clean, unmarked pages with some dogears on the corners. The cover has some mild bumping and wear to the corners.
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The Balthazar Cookbook
by McNally, Keith; Nasr, Riad; Hanson, Lee
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New Castle, Colorado, United States
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Clarkson Potter, 2003. Hardcover. Like New/No Dustjacket as issued. . 7x1x10. When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie.The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and…
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The Balthazar Cookbook
by McNally, Keith; Nasr, Riad; Hanson, Lee
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- Hardcover
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9781400046355 / 1400046351
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Clarkson Potter, 2003-10-28. hardcover. New. 7x1x10. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,
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The Balthazar Cookbook
by Keith McNally; Riad Nasr; Lee Hanson
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- first
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Clarkson Potter, 2003 Book. Very Good. Hardcover. First Edition/First Printing. 4to - over 9¾" - 12" tall. book is tight with no markings, top front corner got bumping with a nick.
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The Balthazar Cookbook
by McNally, Keith; Nasr, Riad; Hanson, Lee; Hughes, Robert [Foreword]
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Clarkson Potter, 2003-10-28. Hardcover. New.
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