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The Bar and Beverage Book
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The Bar and Beverage Book Hardcover - 2006 - 4th Edition

by Katsigris, Costas; Thomas, Chris

  • Used
  • Good
  • Hardcover

Description

Wiley, 2006-10-20. Hardcover. Good. This listing is for The Bar and Beverage Book This edition is very similar to the most current updated edition, ISBN 0470248459 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
Used - Good
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Details

  • Title The Bar and Beverage Book
  • Author Katsigris, Costas; Thomas, Chris
  • Binding Hardcover
  • Edition number 4th
  • Edition 4
  • Condition Used - Good
  • Pages 737
  • Volumes 1
  • Language ENG
  • Publisher Wiley, Hoboken, NJ
  • Date 2006-10-20
  • Illustrated Yes
  • Bookseller's Inventory # SKU0471647993
  • ISBN 9780471647997 / 0471647993
  • Weight 3.16 lbs (1.43 kg)
  • Dimensions 9.28 x 7.76 x 1.67 in (23.57 x 19.71 x 4.24 cm)
  • Library of Congress subjects Bartending
  • Library of Congress Catalog Number 2006025101
  • Dewey Decimal Code 641.874

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From the publisher

Includes index.

First line

The drinking of alcoholic beverages is as old as human history, and the serving of drinks for profit is as old as the concept of profit itself.

About the author

COSTAS KATSIGRIS is the Director Emeritus of the Food and Hospitality Services Program at El Centro Community College in Dallas, Texas, and Adjunct Lecturer at the University of North Texas in Denton, Texas. He is also coauthor of Design and Equipment for Restaurants and Foodservice, published by Wiley.

CHRIS THOMAS is a professional writer based in Seattle, who specializes in food- and wine-related topics. She is coauthor of Design and Equipment for Restaurants and Foodservice and Off-Premise Catering Management, Second Edition, both published by Wiley.