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The Bar and Beverage Book
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The Bar and Beverage Book Hardcover - 2012

by Katsigris, Costas, Thomas, Chris

  • Used

Explaining how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers--this new edition also include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable.

Description

Wiley & Sons, Incorporated, John. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Used - Good
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Details

  • Title The Bar and Beverage Book
  • Author Katsigris, Costas, Thomas, Chris
  • Binding Hardcover
  • Edition 5th
  • Condition Used - Good
  • Pages 736
  • Volumes 1
  • Language ENG
  • Publisher Wiley & Sons, Incorporated, John, Hoboken, N.J
  • Date 2012
  • Illustrated Yes
  • Features Glossary, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # 13261433-6
  • ISBN 9780470248454 / 0470248459
  • Weight 3.1 lbs (1.41 kg)
  • Dimensions 9.3 x 7.6 x 1.6 in (23.62 x 19.30 x 4.06 cm)
  • Library of Congress subjects Bartending
  • Library of Congress Catalog Number 2010030441
  • Dewey Decimal Code 641.874

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About the author

Costas Katsigris is Director Emeritus of the Food and Hospitality Services Program at El Centro Community College in Dallas, Texas, and Adjunct Lecturer at the University of North Texas in Denton, Texas. He is also coauthor of Design and Equipment for Restaurants and Foodservice, published by Wiley.

Chris Thomas is a professional writer specializing in food-and wine-related fields and coauthor of Design and equipment for Restaurants and Foodservice.

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