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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters and Glazes, Too

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters and Glazes, Too Paperback - 2017

by Steven Raichlen

  • Used
  • Good
  • Paperback

Description

Workman Publishing Company, Incorporated, 2017. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
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Details

  • Title Barbecue Sauces, Rubs, and Marinades--Bastes, Butters and Glazes, Too
  • Author Steven Raichlen
  • Binding Paperback
  • Edition 2nd Second Editi
  • Condition Used - Good
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Workman Publishing Company, Incorporated
  • Date 2017
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # G1523500816I3N00
  • ISBN 9781523500819 / 1523500816
  • Weight 1.7 lbs (0.77 kg)
  • Dimensions 8.9 x 6.9 x 1 in (22.61 x 17.53 x 2.54 cm)
  • Library of Congress subjects Barbecue sauce, Cookbooks
  • Library of Congress Catalog Number 2017017098
  • Dewey Decimal Code 641.578

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Citations

  • Library Journal, 05/15/2017, Page 0

About the author

Steven Raichlen is America's foremost grilling authority. His last book, Project Smoke, was a New York Times bestseller, and previous live-fire cookbooks won James Beard and IACP awards. Articles by him appear regularly in the New York Times, Food & Wine, and Bon Apptit, and for the past dozen years he's taught sold-out Barbecue University classes, currently at the Broadmoor in Colorado Springs. Steven and his wife divide their time between Miami, Florida, and Martha's Vineyard, Massachusetts.