Bartender's Guide by Fresca [soda]; Four Seasons Restaurant

New York: Coca-Cola Company, 1968. 32mo (14 cm) booklet, stiff paper covers, white plastic spiral binding. 14 pp. including inside of covers, on stiff (drink) leaves, 10 recipes, color and b&w illus. A nifty recipe book for frosty Fresca cocktails, four of which were created by the Four Seasons Restaurant in New York City. Rum, vodka, gin and white wine drink recipes with names such as Pink Spring, Burnt Orange, Snowplow, Snow Flurry, and Cold Snap are provided. A sample recipe is as follows: "Frozen Storm, 1 oz Bacardi Rum, 1 oz Lemon Juice, Dash of Bitters, 1/2 Teaspoon Sugar, Egg White, Shake and strain over ice, top with Fresca." Full-page color illus., include a dinner party at a restaurant and 6 still-life style illustrations of drinks. CONDITION: Good, one plastic vertebrae detached, light soiling on covers, light wear at extremities.