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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison Paperback - 1986
by Mettler, John J
- Used
Description
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Details
- Title Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
- Author Mettler, John J
- Binding Paperback
- Edition First Edition
- Condition UsedGood
- Pages 208
- Volumes 1
- Language ENG
- Publisher Storey Publishing, U.S.A.
- Date 1986-01-10
- Illustrated Yes
- Features Glossary, Illustrated, Index
- Bookseller's Inventory # 0WOPD4005AKZ
- ISBN 9780882663913 / 0882663917
- Weight 0.75 lbs (0.34 kg)
- Dimensions 8.96 x 6.04 x 0.55 in (22.76 x 15.34 x 1.40 cm)
- Library of Congress subjects Slaughtering and slaughter-houses
- Library of Congress Catalog Number 2003045843
- Dewey Decimal Code 664.9
From the rear cover
This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions.
Here is everything you need to know:
-- At what age to butcher an animal
-- How to kill, skin, slaughter, and butcher
-- How to dress out game in a field
-- Salting, smoking, and preserving
-- Tools, equipment, the setup
-- More than thirty recipes using all kinds of meat