Skip to content

Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of
Stock Photo: Cover May Be Different

Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook) Hardback - 2023

by Andrew Rea

  • New
  • Hardcover

Description

Hardback. New. <b><b>Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the <i>Babish Culinary Universe</i> YouTube channel in this long-awaited companion.</b></b><br />  
New
NZ$51.28
NZ$20.95 Shipping to USA
Standard delivery: 14 to 21 days
More Shipping Options
Ships from The Saint Bookstore (Merseyside, United Kingdom)

Details

About The Saint Bookstore Merseyside, United Kingdom

Biblio member since 2018
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.

Terms of Sale: Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.

Browse books from The Saint Bookstore

Media reviews

Citations

  • Shelf Awareness, 11/07/2023, Page 0

About the author

Andrew Rea is one part chef, one part filmmaker, a generous dash of irreverent YouTube personality, and the New York Times bestselling author of Binging with Babish. In 2017, he quit his day job to become an uplifting content creator. His YouTube channel, Babish Culinary Universe, has grown into one of the most successful and widely viewed on the platform with a new companion instructional cooking series, Basics with Babish. At the heart of everything produced from his home kitchen and studio in Brooklyn, New York, is a passion for learning, connecting, and pushing himself and others outside of their comfort zone.