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Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A
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Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook Hard cover - 2016

by MacCharles, Joel

  • Used
  • very good
  • Hardcover

Description

Penguin Random House, 2016. Hard Cover. Very Good/No Jacket/As Issued. Very good copy with previous owner's markings on one page and minor shelfwear to pictorial cover.
Used - Very Good
NZ$28.03
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Ships from Bananafish Books (Pennsylvania, United States)
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About Bananafish Books Pennsylvania, United States

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Bananafish Books is a family-run bookstore which opened in 2000. We offer thousands of books online at our eponymous website and also have two shops set up inside Modish Lancaster in Bird in Hand, PA. Find a huge assortment of books mixed with vintage and library decor at 2709 Old Philadelphia Pike. Please do not hesitate to let us know how we can fulfill your book-buying needs!

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Details

  • Title Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook
  • Author MacCharles, Joel
  • Binding Hard Cover
  • Condition Used - Very Good
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Penguin Random House
  • Date 2016
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # 040798
  • ISBN 9780449016657 / 044901665X
  • Weight 2.9 lbs (1.32 kg)
  • Dimensions 10.2 x 8.2 x 1.3 in (25.91 x 20.83 x 3.30 cm)
  • Themes
    • Cultural Region: Canadian
    • Ethnic Orientation: Canadian
  • Library of Congress subjects Food - Storage, Canning and preserving
  • Dewey Decimal Code 641.4

Categories

About the author

JOEL MacCHARLES and DANA HARRISON created WellPreserved.ca in 2008. The site has more than 1,800 articles and 700 recipes on preserving, local food, small farming, food security, sustainability, food politics, hunting and more. Dana has been a graphic designer for 20 years and focuses on the look and feel of the project. Joel is a lifelong home cook who writes and speaks on their shared passions. Batch is their first cookbook.

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