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Beans
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Beans Paperback - 2004

by Green, Aliza

  • Used

Description

Running Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Used - Good
NZ$13.15
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Details

  • Title Beans
  • Author Green, Aliza
  • Binding Paperback
  • Edition First Edition
  • Condition Used - Good
  • Pages 376
  • Volumes 1
  • Language ENG
  • Publisher Running Press, Philadelphia
  • Date October 12, 2004
  • Illustrated Yes
  • Bookseller's Inventory # GRP62306504
  • ISBN 9780762419319 / 0762419318
  • Weight 2 lbs (0.91 kg)
  • Dimensions 10 x 8 x 0.93 in (25.40 x 20.32 x 2.36 cm)
  • Library of Congress subjects Cookery (Beans)
  • Library of Congress Catalog Number 2004102735
  • Dewey Decimal Code 641.656

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About the author

Aliza Green is the author of five successful cookbooks, beginning with her authorial partnership with French chef Georges Perrier on Le Bec-Fin Recipes. She also co-authored Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist with chef Guillermo Piernot, which won a James Beard Award for "Best Single Subject Cookbook." Beans: More than 200 Delicious, Wholesome Recipes from Around the World, appeared as one of The New York Times' top cookbooks of the year. She has also authored Field Guide to Meat and Field Guide to Produce. Green's food columns and articles appear in a variety of local and national newspapers and magazines, including in Fine Cooking, Prevention, Philadelphia Magazine, the Philadelphia Inquirer, Philadelphia Daily News, and The National Culinary Review. She has conducted numerous cooking classes, had many television appearances, including NBC's Today Show, and radio interviews, and is a highly reputed television and print food stylist.

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