Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking Hardcover - 2007
by Beard, James
- Used
- Good
- Hardcover
Description
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Details
- Title Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
- Author Beard, James
- Binding Hardcover
- Edition First Edition
- Condition Used - Good
- Pages 335
- Volumes 1
- Language ENG
- Publisher Bloomsbury Publishing PLC, New York, New York, U.S.A.
- Date 2007
- Illustrated Yes
- Bookseller's Inventory # G1596914467I3N00
- ISBN 9781596914469 / 1596914467
- Weight 1.43 lbs (0.65 kg)
- Dimensions 9.48 x 6.52 x 1.11 in (24.08 x 16.56 x 2.82 cm)
- Library of Congress subjects Cookery
- Library of Congress Catalog Number 2009368426
- Dewey Decimal Code 641.5
First line
Hamburger is so firmly established in America's culinary Hall of Fame that it comes as rather a shock to discover it didn't originate in America at all.