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BEARD ON FOOD: The Best Recipes and Kitchen Wisdom From the Dean of American Cooking Hardcover - 2002
by James Beard / Foreword by Mark Bittman
- Used
- Hardcover
- first
Description
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About North Country Books Vermont, United States
Biblio member since 2008
General used, collectible and antiquarian books. Also paper, ephemera and posters. I am now in my 14th year of full-time book selling.
Details
- Title BEARD ON FOOD: The Best Recipes and Kitchen Wisdom From the Dean of American Cooking
- Author James Beard / Foreword by Mark Bittman
- Binding Hardcover
- Edition First edition, first Printing
- Condition Used - VG+ in VG+ dust jacket
- Pages 335
- Volumes 1
- Language ENG
- Publisher Bloomsbury, New York, New York, U.S.A.
- Date 2002
- Illustrated Yes
- Bookseller's Inventory # 18305
- ISBN 9781596914469 / 1596914467
- Weight 1.43 lbs (0.65 kg)
- Dimensions 9.48 x 6.52 x 1.11 in (24.08 x 16.56 x 2.82 cm)
- Library of Congress subjects Cookery
- Library of Congress Catalog Number 2009368426
- Dewey Decimal Code 641.5
First line
Hamburger is so firmly established in America's culinary Hall of Fame that it comes as rather a shock to discover it didn't originate in America at all.