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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American
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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking Hardcover - 2007

by Beard, James

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Bloomsbury USA, 2007-09-12. hardcover. Good. 5x1x9.
Used - Good
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First line

Hamburger is so firmly established in America's culinary Hall of Fame that it comes as rather a shock to discover it didn't originate in America at all.

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About the author

Often referred to as the dean of American cookery, James Beard authored dozens of books on cooking and food before his death in 1985. Today, his Greenwich Village town house is home to the James Beard Foundation, the country's preeminent performance space and center for the culinary arts.

Mark Bittman is a food columnist for the New York Times and the author of the bestselling cookbooks How to Cook Anything and The Best Recipes in the World.