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Becoming a Chef

Becoming a Chef Paperback - 2003

by Andrew Dornenburg; Karen Page

  • Used
  • Good
  • Paperback

Description

Wiley & Sons, Incorporated, John, 2003. Paperback. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
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Details

  • Title Becoming a Chef
  • Author Andrew Dornenburg; Karen Page
  • Binding Paperback
  • Edition Revised Edition
  • Condition Used - Good
  • Pages 361
  • Volumes 1
  • Language ENG
  • Publisher Wiley & Sons, Incorporated, John, Somerset, New Jersey, U.S.A.
  • Date 2003
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • Bookseller's Inventory # G0471152099I3N01
  • ISBN 9780471152095 / 0471152099
  • Weight 1.8 lbs (0.82 kg)
  • Dimensions 9.1 x 7.5 x 1.2 in (23.11 x 19.05 x 3.05 cm)
  • Library of Congress subjects Food service - Vocational guidance - United, Cookery - Vocational guidance - United States
  • Library of Congress Catalog Number 2003007732
  • Dewey Decimal Code 641.502

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About the author

Andrew Dornenburg and Karen Page are coauthors of a groundbreaking series of books chronicling America's vibrant restaurant culture, including the James Beard Award-winning Becoming A Chef.?Dornenburg has cooked professionally in some of the best restaurants on the East Coast, including Judson Grill and March in New York City; and Biba and the East Coast Grill in Boston.?He attended the School for American Chefs, where he studied with Madeleine Kamman.?Page is a graduate of the Harvard Business School (whose alumnae network she heads).