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Beef & Veal (The Good Cook Techniques & Recipes Series)

Beef & Veal (The Good Cook Techniques & Recipes Series) Hardcover - 1981

by Olney, Richard (editor)

  • Used
  • very good
  • Hardcover

Description

Chicago, IL: Time-Life Books, 1981. Hardcover. Very Good/No Jacket. 10x9x0. No Stock Photos! We photograph every item. light edge wear; Roasting, Broiling, Grilling, Frying, Braising, Poaching and many more methods of preparing Beef & Veal.
Used - Very Good
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