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Beer: Tap into the Art and Science of Brewing
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Beer: Tap into the Art and Science of Brewing Hardcover - 2009 - 3rd Edition

by Charles Bamforth

  • New
  • Hardcover

Description

Oxford University Press, USA, 2009. Hardcover. New. 3rd edition. 288 pages. 9.50x6.25x1.25 inches.
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Details

  • Title Beer: Tap into the Art and Science of Brewing
  • Author Charles Bamforth
  • Binding Hardcover
  • Edition number 3rd
  • Edition 3
  • Condition New
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Oxford University Press, USA, New York
  • Date 2009
  • Features Bibliography, Dust Cover, Glossary, Index, Table of Contents
  • Bookseller's Inventory # x-0195305426
  • ISBN 9780195305425 / 0195305426
  • Weight 1.25 lbs (0.57 kg)
  • Dimensions 9.2 x 6.2 x 1.1 in (23.37 x 15.75 x 2.79 cm)
  • Reading level 1340
  • Library of Congress subjects Beer, Brewing
  • Library of Congress Catalog Number 2008050014
  • Dewey Decimal Code 641.623

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From the publisher

Includes bibliographical references and index.

About the author

Charles Bamforth is Chair of the Department of Food Science & Technology and Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at the University of California, Davis

Books by same author Bamforth, Charles. Scientific Principles of Malting and Brewing Amer. Assn. of Cereal Chemists, 2006. $79.95. 256 pp. Bamforth, Charles. Beer: Health and Nutrition, Charles W. Bamforth, Wiley-Blackwell: 2004. $158.99. 200 pp. Bamforth, Charles. Beer: Tap Into the Art and Science of Brewing 2e. New York: OUP, 2003. $27.95. 256 pp. LTD: 5,047 Bamforth, Charles. Standards of Brewing. Brewers Publications, 2002. $39.95. 250 pp.