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Bengali Cooking: Seasons and Festivals Paperback - 1997
by Banerji, Chitrita/ Madison, Deborah (Foreward By)
- New
- Paperback
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Details
- Title Bengali Cooking: Seasons and Festivals
- Author Banerji, Chitrita/ Madison, Deborah (Foreward By)
- Binding Paperback
- Edition Later Edition
- Condition New
- Pages 201
- Volumes 1
- Language ENG
- Publisher Interlink Pub Group Inc, London
- Date 1997
- Illustrated Yes
- Bookseller's Inventory # __189795929X
- ISBN 9781897959299 / 189795929X
- Weight 0.56 lbs (0.25 kg)
- Dimensions 7.7 x 5.05 x 0.6 in (19.56 x 12.83 x 1.52 cm)
- Dewey Decimal Code 394.109
About Revaluation Books Devon, United Kingdom
Biblio member since 2020
General bookseller of both fiction and non-fiction.
First line
If you ask a Bengali for the shortest description of Bengali food, the answer is likely to be fish and rice, unless you are speaking to a vegetarian, in which case the answer may be greens and rice.