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Bengali Cooking: Seasons and Festivals
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Bengali Cooking: Seasons and Festivals Paperback - 1997

by Banerji, Chitrita/ Madison, Deborah (Foreward By)

  • New
  • Paperback

Description

Interlink Pub Group Inc, 1997. Paperback. New. 224 pages. 8.00x5.25x0.75 inches.
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Details

  • Title Bengali Cooking: Seasons and Festivals
  • Author Banerji, Chitrita/ Madison, Deborah (Foreward By)
  • Binding Paperback
  • Edition Later Edition
  • Condition New
  • Pages 201
  • Volumes 1
  • Language ENG
  • Publisher Interlink Pub Group Inc, London
  • Date 1997
  • Illustrated Yes
  • Bookseller's Inventory # __189795929X
  • ISBN 9781897959299 / 189795929X
  • Weight 0.56 lbs (0.25 kg)
  • Dimensions 7.7 x 5.05 x 0.6 in (19.56 x 12.83 x 1.52 cm)
  • Dewey Decimal Code 394.109

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First line

If you ask a Bengali for the shortest description of Bengali food, the answer is likely to be fish and rice, unless you are speaking to a vegetarian, in which case the answer may be greens and rice.