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Bengali Cooking: Seasons and Festivals
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Bengali Cooking: Seasons and Festivals Other -

by Chitrita Banerji; Foreword by Deborah Madison

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Details

  • Title Bengali Cooking: Seasons and Festivals
  • Binding Other
  • Edition Later Edition
  • Condition New
  • Pages 201
  • Volumes 1
  • Language ENG
  • Publisher Serif Publishing, London
  • Date
  • Illustrated Yes
  • Bookseller's Inventory # 6134885532
  • ISBN 9781897959299 / 189795929X
  • Weight 0.56 lbs (0.25 kg)
  • Dimensions 7.7 x 5.05 x 0.6 in (19.56 x 12.83 x 1.52 cm)
  • Dewey Decimal Code 394.109

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First line

If you ask a Bengali for the shortest description of Bengali food, the answer is likely to be fish and rice, unless you are speaking to a vegetarian, in which case the answer may be greens and rice.