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Bernard Clayton's New Complete Book of Breads
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Bernard Clayton's New Complete Book of Breads Paperback - 2006

by Clayton, Bernard

  • Used
  • Good
  • Paperback

Clayton has revised 200 of his classic recipes for the modern cook and added 100 new recipes to offer an incredible range of home-baked treats. A classic and comprehensive guide for novice and experienced bakers alike. Line drawings.

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Description

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Used - Good
NZ$53.98
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Details

  • Title Bernard Clayton's New Complete Book of Breads
  • Author Clayton, Bernard
  • Binding Paperback
  • Edition 0030-Anniversary
  • Condition Used - Good
  • Pages 704
  • Volumes 1
  • Language ENG
  • Publisher Simon & Schuster, Riverside, New Jersey, U.S.A.
  • Date October 3, 2006
  • Illustrated Yes
  • Features Glossary, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # 0743287096.G
  • ISBN 9780743287098 / 0743287096
  • Weight 2.63 lbs (1.19 kg)
  • Dimensions 9.24 x 7.36 x 1.77 in (23.47 x 18.69 x 4.50 cm)
  • Library of Congress subjects Bread, Cookery (Bread)
  • Dewey Decimal Code 641.815

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First line

THIS may be your first loaf of yeast-raised bread.

About the author

Award-winning author Bernard Clayton Jr. began his career as a reporter and foreign correspondent; baking and cooking were his hobbies. He has been writing cookbooks for more than thirty years. When Mr. Clayton travels, he investigates historical and regional recipes, conversing with cooks and bakers around the world. He is the author of numerous cookbooks, including Bernard Clayton's Cooking Across America, The Complete Book of Pastry, and The Breads of France. He lives with his wife in Bloomington, Indiana