Best of the Best from Michigan by McKee, Gwen; Moseley, Barbara; England, Tupper - 1996

Brandon, MS: Quail Ridge Press. Very Good. 1996. Plastic comb binding. Coffee drop on p. 137 does not affect text . 288 pages. Best of the Best. From maple syrup springs to wild berry summers, pumpkin-squash falls to steamy soup winters, the bounty and beauty of the Michigan seasons are enjoyed from both sides of the kitchen window. Sixty-two of The Great Lake State's leading cookbooks have contributed their most popular recipes to create this remarkable collection. <P>Having the second largest variety of agricultural products of any state in the nation, Michigan just naturally cooks up an abundance of good recipes?and some creative ones, too! Deep-Dish Cherry Pie, Ship-to-Shore Shrimp, Growling Tummy Cookies, Spartichokes, Big Bear's Deep Woods Chili and Applesauce Bread Baked in a Jar are just a sampling of the 400 or so recipes included within these pages. <P>Best of the Best from Michigan is one of thirty volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series?continuing the tradition of Preserving America's Food Heritage. .