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The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns
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The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks Hardcover - 1999

by Pierce Franey; Craig Claiborne; Joan Whitman [Editor]; Ed Lam [Illustrator];

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  • Good
  • Hardcover

Description

Crown, 1999-10-12. Hardcover. Good. hardcover with corner clipped dust jacket and flyleaf, tight, pages clear and bright except for pen underlining and margin notes in forward and introduction, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders
Used - Good
NZ$74.72
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