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Best-Ever Cook's Collection. Pasta. The Definitive Cook's Collection:
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Best-Ever Cook's Collection. Pasta. The Definitive Cook's Collection: 200 Step-By-Step Pasta Recipes Decorative boards - 1998

by Consultant Editor: Linda Fraser

  • Used
  • Fine
  • first

Description

Great Britain: Parragon. 200 recipes,Shelf wear to edge of D/J. illustrated step-by-step - every dish beautifully pictured in its finished form to guarantee best results every time. Include all the classics - Minestrone Soup, Salmon Pasta with Seafood Sauce, Tuna Lasagne, Spaghetti Oilo e Aglio, Lasagne al Forno, and Ravioli with Four Cheese Sauce, as well as plenty of new ideas for pasta. All you need to know about equipment, techniques and ingredients; facts about fresh and dried pasta shapes and flavours; how to choose the best sauce or topping for each shape; and how easy it is to make your own pasta at home, with or without a pasta machine. An essential sourcebook for cooks of any level of experience and expertise; a vital addition to every kitchen library. Illustrated. Illustrated laminated boards. Very slight shelf wear to corners and top of spine on D/J. . Fine. Decorative Boards. 1st Parragon Edition. 1998.
Used - Fine
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Details

  • Title Best-Ever Cook's Collection. Pasta. The Definitive Cook's Collection: 200 Step-By-Step Pasta Recipes
  • Author Consultant Editor: Linda Fraser
  • Binding Decorative Boards
  • Edition 1st Parragon Edition
  • Condition Used - Fine
  • Publisher Parragon, Great Britain
  • Date 1998
  • Bookseller's Inventory # 015860
  • ISBN 9780752523545

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