Skip to content

The Best Gluten-Free and Dairy-Free Baking Recipes

The Best Gluten-Free and Dairy-Free Baking Recipes Hardcover - 2015

by Cheetham, Grace

  • Used
  • Good
  • Hardcover

Description

Duncan Baird Publishers, 2015. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
NZ$12.86
FREE Shipping to USA Standard delivery: 4 to 8 days
More Shipping Options
Ships from ThriftBooks (Washington, United States)

Details

  • Title The Best Gluten-Free and Dairy-Free Baking Recipes
  • Author Cheetham, Grace
  • Binding Hardcover
  • Condition Used - Good
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher Duncan Baird Publishers
  • Date 2015
  • Illustrated Yes
  • Bookseller's Inventory # G1848991991I3N00
  • ISBN 9781848991996 / 1848991991
  • Weight 1.7 lbs (0.77 kg)
  • Dimensions 9.85 x 7.35 x 0.78 in (25.02 x 18.67 x 1.98 cm)
  • Library of Congress subjects Baking, Milk-free diet
  • Dewey Decimal Code 641.563

About ThriftBooks Washington, United States

Biblio member since 2018
Seller rating: This seller has earned a 4 of 5 Stars rating from Biblio customers.

From the largest selection of used titles, we put quality, affordable books into the hands of readers

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from ThriftBooks

From the publisher

Grace Cheetham is the author of the internationally acclaimed book The Best Gluten-Free, Wheat-Free and Dairy-Free Recipes. Passionate about great food and allergy-free living, she runs a website providing tailored recipe plans, advice and information on all aspects of allergy diets (www.allergyfreecook.com) as well as a blog (www.glutendairyfree.co.uk) and cookery classes.

Media reviews

"This is thoroughly modern food - quick, healthy and utterly delicious. Grace takes the fear out of cooking for special diets - you'll be amazed how simple she makes it!"
--Jane Curran, Food Editor, Woman & Home

About the author

Grace Cheetham is the author of the internationally acclaimed The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes and Simply Gluten-Free & Dairy-Free. Passionate about great food and allergy-free living, she runs a website and a blog that has been voted one of the best gluten-free and allergy-friendly blogs by Channel4.com's 4Food and one of the 100 best food blogs by womanandhome.com. Grace judges at the Great Taste Awards and Free-From Food Awards and runs cookery demonstrations and classes.