Skip to content

The Best Soups In The World
Stock Photo: Cover May Be Different

The Best Soups In The World Paperback - 2009 - 1st Edition

by Wright, Clifford A

  • Used

Description

UsedVeryGood The cover is clean but does show some wear. .
UsedVeryGood The cover is clean but does show some wear.
NZ$4.51
NZ$8.31 Shipping to USA
Standard delivery: 3 to 12 days
More Shipping Options
Ships from Goodwill of the San Francisco Bay (California, United States)

Details

  • Title The Best Soups In The World
  • Author Wright, Clifford A
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Condition UsedVeryGood The cover is clean but does show some wear.
  • Pages 480
  • Volumes 1
  • Language ENG
  • Publisher Houghton Mifflin, New York, NY
  • Date 2009-11-20
  • Illustrated Yes
  • Bookseller's Inventory # 49FUKR001VK3_ns
  • ISBN 9780470180525 / 0470180528
  • Weight 1.54 lbs (0.70 kg)
  • Dimensions 9.12 x 7.38 x 1.35 in (23.16 x 18.75 x 3.43 cm)
  • Library of Congress subjects Soups
  • Library of Congress Catalog Number 2008053454
  • Dewey Decimal Code 641.813

About Goodwill of the San Francisco Bay California, United States

Biblio member since 2021
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

SF Goodwill is a non-profit social enterprise. We are committed to providing a second chance to tens of thousands of local people with barriers to employment through training and the power of work.

Terms of Sale:

Every book you buy on Biblio is backed by a 30 day return guarantee.

Biblio.com customers may return a book for a refund and/or exchange (if a copy is available from the bookseller) within the following terms and conditions:

If the order does not arrive within 7 business days of the estimated delivery date for domestic shipments, or within 14 business days of the estimated delivery date for international shipments, you are eligible for a full refund of the purchase price, including shipping costs. You must contact Biblio.com within 30 days of the estimated delivery date to initiate a refund for an order lost in transit.

If the book is returned to the bookseller for one of the above reasons, or a similar reason, the refund price will include the book price only. You must contact Biblio.com within 30 days of the estimated delivery date to initiate this refund.

You are eligible to receive a full refund of the purchase price, including the original shipping costs, if your return is a result of an error on the bookseller's part. Refunds on return shipping costs are at the discretion of the participating bookseller or Biblio.com. To receive a refund, you must send the item directly to the bookseller within 30 days of the estimated delivery date, in the same condition in which it was received. Please be sure to contact support@biblio.com before returning your item to the bookseller.

Browse books from Goodwill of the San Francisco Bay

Summary

The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright

Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural significance of each recipe along the way.

Perfect for cooks at any level of experience, the book includes traditional American and thrilling international flavors alike-from Old-Fashioned Chicken Noodle to Thai Mushroom and Chile to Mexican Roasted Poblano and Three Cheese to Tuscan White Bean.

  • A great value-features 300 recipes in an affordable, beautiful paperback format
  • Clifford Wright is a highly-respected cookbook author who has won the James Beard Cookbook of the Year Award and the James Beard Award for Best Writing on Food
  • The perfect soup cookbook for anyone who loved Wright's highly acclaimed casseroles cookbook Bake Until Bubbly

The Best Soups in the World presents exciting, enticing, easy-to-prepare recipes using common, easy-to-find ingredients-perfect for budget-conscious cooks whose tastes know no boundaries.

From the publisher

Includes index.

Categories

About the author

Clifford A. Wright is the award-winning author of eleven previous cookbooks. His book A Mediterranean Feast won the James Beard Foundation/Kitchen Aid Cookbook of the Year Award, as well as the James Beard Award for Best Writing on Food. He writes frequently for Saveur, Bon Appetit, Fine Cooking, and Food & Wine, and teaches cooking and food history at schools throughout the country. Read Wright regularly at his blog cuisines-mediterranean.blogspot.com, visit his Web site www.cliffordawright.com, and follow his contributions to www.zesterdaily.com. He lives in Santa Monica, California.