Skip to content

For Better or For Work: A Survival Guide for Entrepreneurs and Their Families
Stock Photo: Cover May Be Different

For Better or For Work: A Survival Guide for Entrepreneurs and Their Families Hardcover - 2012

by Meg Cadoux Hirshberg

  • Used
  • Good
  • Hardcover
Drop Ship Order

Description

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Used - Good
NZ$58.52
FREE Shipping to USA Standard delivery: 7 to 14 days
More Shipping Options
Ships from Bonita (California, United States)

Details

  • Title For Better or For Work: A Survival Guide for Entrepreneurs and Their Families
  • Author Meg Cadoux Hirshberg
  • Binding Hardcover
  • Edition [ Edition: first
  • Condition Used - Good
  • Pages 260
  • Volumes 1
  • Language ENG
  • Publisher Inc. Original
  • Date 2012-03
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Table of Contents
  • Bookseller's Inventory # 0983934002.G
  • ISBN 9780983934004 / 0983934002
  • Weight 1.2 lbs (0.54 kg)
  • Dimensions 9 x 6.2 x 1.2 in (22.86 x 15.75 x 3.05 cm)
  • Themes
    • Topical: Family
  • Library of Congress subjects Work and family, Businesspeople - Family relationships
  • Library of Congress Catalog Number 2011938694
  • Dewey Decimal Code 338.04

About Bonita California, United States

Biblio member since 2020
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Bonita

Media reviews

Citations

  • Booklist, 03/15/2012, Page 9
  • Kirkus Reviews, 01/15/2012, Page 0
  • Library Journal, 03/01/2012, Page 104
  • Publishers Weekly, 11/28/2011, Page 0

About the author

Meg Hirshberg is a freelance writer, the author of the "Balancing Acts" column for Inc. magazine, a highly regarded speaker, and the wife of Gary Hirshberg, founder of Stonyfield Yogurt. Although it took nine painful years to become profitable, Stonyfield is now the largest organic yogurt company in the world. Meg has written two yogurt cookbooks and her writing has appeared in Yankee, New Hampshire magazine, and the Boston Globe magazine, among other publications.

Meg and Gary have three children--Danielle, Ethan, and Alex--who have all eaten a lot of yogurt.