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Beyond the Great Wall Recipes and Travels in the Other China
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Beyond the Great Wall Recipes and Travels in the Other China Hardcover - 2008

by Alford, Jeffrey & Duguid, Naomi

  • Used
  • Hardcover

Description

Artisan, 2008. Hardcover. Near Fine in Near Fine dust jacket. Very slight fading to spine of DJ ; Shipping will be extra, please inquire. ; 11 1/4 x 10 "; 376 pages.
Used - Near Fine in Near Fine dust jacket
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Details

  • Title Beyond the Great Wall Recipes and Travels in the Other China
  • Author Alford, Jeffrey & Duguid, Naomi
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Near Fine in Near Fine dust jacket
  • Pages 376
  • Volumes 1
  • Language ENG
  • Publisher Artisan, New York
  • Date 2008
  • Illustrated Yes
  • Bookseller's Inventory # 114242
  • ISBN 9781579653019 / 1579653014
  • Weight 4.66 lbs (2.11 kg)
  • Dimensions 11.4 x 10.1 x 1.25 in (28.96 x 25.65 x 3.18 cm)
  • Library of Congress subjects Tibet (China) - Description and travel, Silk Road - Description and travel
  • Library of Congress Catalog Number 2007028556
  • Dewey Decimal Code 641.595

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About the author

Jeffrey Alford is a writer and photographer based primarily in northeast Thailand and Cambodia. He plants and harvests rice each year; helps raise frogs and several varieties of fish; and happily struggles along in three languages: Central Thai, Lao Isaan, and Northern Khmer. His forthcoming book, to be published in 2014, is tentatively titled How Pea Cooks: Food and Life in a Thai-Khmer Village. His earlier books, all co-written with Naomi Duguid, are Flatbreads and Flavors;HomeBaking; Seductions of Rice; Hot Sour Salty Sweet; Mangoes and Curry Leaves; and Beyond the Great Wall. Jeffrey is currently developing a series of intensive culinary tours through northeastern Thailand and western Cambodia (the Angkor Wat area) under the name of Heritage Food Thailand.


Naomi Duguid is a writer, photographer, traveler, and home cook. Her recent cookbook Taste of Persia is the winner of a James Beard Award, an IACP Cookbook Award, and a Taste Canada Award. Her book Burma: Rivers of Flavor is also an IACP Cookbook Award and Taste Canada Award winner. Her six previous award-winning titles, co-authored with Jeffrey Alford, include two now-classic cookbooks that won the James Beard Award for Cookbook of the Year: Flatbreads & Flavors: A Baker's Atlas and Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia. Naomi leads small-group food-immersive trips to the Republic of Georgia and elsewhere. She is a Trustee of the Oxford Symposium on Food and Cookery, and is a frequent guest speaker and presenter at food conferences, particularly those focused on grains. She lives in Toronto. Follow her on Instagram and Twitter at @naomiduguid.

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