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Biba's Northern Italian Cooking Paperback - 2002
by Caggiano, Biba
- Used
- Good
- Paperback
Italian-born Biba Caggiano takes readers under her wing with more than 200 recipes from Northern Italy-the center of great cooking. Simple-to-master recipes cover tortellini from scratch, authentic pasta sauces, savory meat dishes, luscious desserts and more. This new edition features everything from simple dishes for a family meal to more elaborate recipes for special occasions, including
* Homemade Minestrome
* Tagliatelle Bolognese Style
* Shellfish Risotto
* Bruschetta with Fresh Tomatoes and Basil
* Roasted Leg of Lamb with Garlic and Rosemary
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Details
- Title Biba's Northern Italian Cooking
- Author Caggiano, Biba
- Binding Paperback
- Edition 1st Edition
- Condition Used - Good
- Pages 251
- Volumes 1
- Language ENG
- Publisher HP Books, New York
- Date January 8, 2002
- Illustrated Yes
- Bookseller's Inventory # 1557883807.G
- ISBN 9781557883803 / 1557883807
- Weight 1.06 lbs (0.48 kg)
- Dimensions 9.2 x 7.4 x 0.77 in (23.37 x 18.80 x 1.96 cm)
- Library of Congress subjects Cookery, Italian - Northern style
- Library of Congress Catalog Number 2001051658
- Dewey Decimal Code 641.594
About Bonita California, United States
Biblio member since 2020
Summary
Even if your mama wasn't born in Italy, you know how authentic Italian food is supposed to taste—fresh, flavorful, rich and bursting with that special ingredient: love. Italian-born Biba Caggiano takes you under her wing with over 200 recipes from Northern Italy—the center of great cooking. Simple-to-master recipes will have you making tortellini from scratch, authentic pasta sauces, savory meat dishes and luscious desserts in no time. Soon you'll be cooking as if you had grown up in a Northern Italian home. Your kitchen will be filled with the aromas of homemade Minestrone, Tagliatelle Bolognese Style, Shellfish Risotto, Bruschetta with Fresh Tomatoes and Basil and Roasted Leg of Lamb with Garlic and Rosemary, just as if you had learned to make them all at the side of a real Italian mama. Everything from simple dishes for a family meal to more elaborate recipes for special occasions are here in this new edition of a classic that has sold more than 400,000 copies.Follow the many who have learned from Biba and do as they do; if someone asks you where you leaned how to cook real Northern Italian food, tell them Biba taught you everything you know.
First line
"Antipasto means ""before the pasta."""