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Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of
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Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna Hardcover - 2001

by Biba Caggiano

  • Used
  • Hardcover
  • first

The bestselling author and chef brings the authentic flavor of Northern Italy home with this sumptuous guide to the rustic cooking of the Emilia-Romagna area. Includes 300 recipes for pasta, grilled meats, seafood, and poultry. 8-page color insert.

Description

William Morrow Cookbooks, March 2001. First Edition. Hardcover. Collectible Very Good/Very Good. 1st Edition / 1st Printing - Full number line. No apparent marks or stains in text. Binding tight and square. Light wear on dust cover, some creasing on front of dust cover. Family-owned bookshop in Steubenville, Ohio: BookMarx Bookstore. Books shipped within 24 hours.
Used - Collectible Very Good
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We are a small independent bookshop in Steubenville, Ohio, with a smattering of everything but a special love for the Catholic, Classic, and Literary.

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Details

  • Title Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna
  • Author Biba Caggiano
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Collectible Very Good
  • Pages 416
  • Volumes 1
  • Language ENG
  • Publisher William Morrow Cookbooks, New York
  • Date March 2001
  • Illustrated Yes
  • Features Illustrated, Index, Maps
  • Bookseller's Inventory # 100375
  • ISBN 9780688158156 / 0688158153
  • Weight 2.66 lbs (1.21 kg)
  • Dimensions 10.26 x 8.42 x 1.27 in (26.06 x 21.39 x 3.23 cm)
  • Themes
    • Cultural Region: Italy
    • Ethnic Orientation: Italian
  • Library of Congress subjects Cookery, Italian - Northern style, Cookery - Italy - Emilia-Romagna
  • Library of Congress Catalog Number 00059451
  • Dewey Decimal Code 641.594

Categories

Media reviews

Citations

  • Booklist, 04/15/2001, Page 1522
  • BookPage, 05/01/2001, Page 24
  • Library Journal, 03/01/2001, Page 122
  • Publishers Weekly, 02/12/2001, Page 206

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