Home Better World Books The Big Book of Preserving the Harvest : 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables by Costenbader, Carol W (ISBN: 9781580174589)

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The Big Book of Preserving the Harvest : 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables Paperback - 2002

Name: The Big Book of Preserving the Harvest : 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Price: 15.25 USD
Availability: InStock
Author: Costenbader, Carol W
ISBN: 9781580174589

by Costenbader, Carol W

Used

Description

Storey Publishing, LLC. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Used - Good

NZ$15.25

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Details

Title The Big Book of Preserving the Harvest : 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Author Costenbader, Carol W
Binding Paperback
Edition Revised
Condition Used - Good
Pages 352
Volumes 1
Language ENG
Publisher Storey Publishing, LLC, U S. A.
Date August 15, 2002
Illustrated Yes
Features Glossary, Illustrated, Index, Table of Contents
Bookseller's Inventory # 5741020-6
ISBN 9781580174589 / 1580174582
Weight 1.65 lbs (0.75 kg)
Dimensions 8.96 x 7.66 x 0.91 in (22.76 x 19.46 x 2.31 cm)
Library of Congress subjects Canning and preserving
Library of Congress Catalog Number 2002021172
Dewey Decimal Code 641.4

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From the rear cover

Save a summer day---in batches

With The Big Book of Preserving the Harvest, even the busiest folks can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings. Step-by-step illustrated instructions, informative charts, and a host of delicious recipes make this an indispensable kitchen reference for cooks of all levels. The Big Book of Preserving the Harvest covers the handling and managing of produce fresh from the market or garden, including:

Canning: Containers and equipment, safety, and appropriate foods
Drying: Equipment, appropriate foods, drying times, and storage methods
Freezing: Containers, wrappings, and dry- and wet-pack methods
Pickling: Canning, freezing, and refrigerating; equipment and containers
Preserving: Canning and freezing jams, jellies, and preserves
Cold Storage: Root cellars, storage methods, and produce preparation
Gift Giving: Creative packaging, gift baskets, and more

Media reviews

Citations

Library Journal, 02/01/2014, Page 40

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