Skip to content

Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen
Stock Photo: Cover May Be Different

Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen Hardcover - 2023

by French, Erin

  • Used

Description

UsedVeryGood. signs of little wear on the cover.
UsedVeryGood
NZ$54.46
FREE Shipping to USA Standard delivery: 4 to 14 days
More Shipping Options
Ships from BookCorner COM LLC (Pennsylvania, United States)

Details

  • Title Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen
  • Author French, Erin
  • Binding Hardcover
  • Condition UsedVeryGood
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Celadon Books
  • Date 2023-10-31
  • Features Index
  • Bookseller's Inventory # 52YZZZ02BB8W_ns
  • ISBN 9781250832313 / 1250832314
  • Weight 2.16 lbs (0.98 kg)
  • Dimensions 9.23 x 7.66 x 1.04 in (23.44 x 19.46 x 2.64 cm)
  • Library of Congress subjects Cooking, Cookbooks
  • Library of Congress Catalog Number 2023009117
  • Dewey Decimal Code 641.3

About BookCorner COM LLC Pennsylvania, United States

Biblio member since 2018
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

We offer quality books at best prices.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from BookCorner COM LLC

Media reviews

Citations

  • Booklist, 10/01/2023, Page 18
  • Library Journal Prepub Alert, 05/01/2023, Page 22
  • Shelf Awareness, 11/07/2023, Page 0

About the author

Erin French is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one of TIME Magazine's World's Greatest Places and one of "12 Restaurants Worth Traveling Across the World to Experience" by Bloomberg. She is the author of the New York Times bestselling memoir, Finding Freedom, and features in Magnolia Network's The Lost Kitchen. A born-and-raised native of Maine, she learned early the simple pleasures of thoughtful food and the importance of gathering for a meal. Her love of sharing Maine and its delicious heritage with curious dinner guests and new friends alike has been lauded by such outlets such as The New York Times, Martha Stewart Living, NPR's All Things Considered, The Chew, CBS This Morning, The Today Show, Wall Street Journal, Boston Globe, and Food & Wine.