Bill Neal's Southern Cooking Paperback - 1989
by Neal, Bill
- Used
For this new edition, Neal has added 25 recipes for the dishes most frequently requested by his readers--spoonbread, Brunswick Stew, gumbo, peanut soup, crab cakes, and fried chicken--as well as some of the hallmark dishes fom his restaurant, Crook's Corner.
Description
Standard delivery: 3 to 12 days
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Details
- Title Bill Neal's Southern Cooking
- Author Neal, Bill
- Binding Paperback
- Edition Rev Enl
- Condition UsedVeryGood The cover is clean but does show some wear.
- Pages 224
- Volumes 1
- Language ENG
- Publisher University of North Carolina Press, Chapel Hill, NC
- Date 1989-10-01
- Bookseller's Inventory # 49FUK9002YRY_ns
- ISBN 9780807842553 / 0807842559
- Weight 0.79 lbs (0.36 kg)
- Dimensions 9.2 x 6.19 x 0.63 in (23.37 x 15.72 x 1.60 cm)
- Reading level 1220
-
Themes
- Cultural Region: Southeast U.S.
- Cultural Region: South
- Library of Congress subjects Cookery, American - Southern style
- Library of Congress Catalog Number 88037258
- Dewey Decimal Code 641.5
