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The Biscuit: The History of a Very British Indulgence
Stock Photo: Cover May Be Different

The Biscuit: The History of a Very British Indulgence Hardcover - 2020

by Collingham, Lizzie

  • Used
  • very good
  • Hardcover

Description

Bodley Head, 2020-10-29. Hardcover. Very Good/Very Good. 8x6x1. Appears to have hardly been read. Same day dispatch (Mon- Fri) from the UK if ordered by 1pm.
Used - Very Good
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Ships from Cambridge Recycled Books (Cambridgeshire, United Kingdom)

Details

  • Title The Biscuit: The History of a Very British Indulgence
  • Author Collingham, Lizzie
  • Binding Hardcover
  • Condition Used - Very Good
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Bodley Head
  • Date 2020-10-29
  • Illustrated Yes
  • Bookseller's Inventory # CH04211210021
  • ISBN 9781847926128 / 1847926126
  • Weight 1.2 lbs (0.54 kg)
  • Dimensions 7.75 x 6.25 x 1.3 in (19.69 x 15.88 x 3.30 cm)
  • Library of Congress subjects Cookies - Great Britain - History, Baked products - History
  • Library of Congress Catalog Number 2020416524
  • Dewey Decimal Code 641.865

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About the author

Lizzie Collingham taught History at Warwick University and was a Research Fellow at Jesus College, Cambridge before becoming an independent historian. Her books include Curry: A Tale of Cooks and Conquerors and The Taste of War: World War II and the Battle for Food. She is currently an Associate Fellow of Warwick University and the Royal Literary Fund Fellow at Newnham College, Cambridge. She recently completed a project researching the history of the kitchens of the Indian President's palace and regularly lectures on a gastronomic tour of Kerala. She works in a garden shed near Cambridge.