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Bistro Cooking Softcover - 1989
by WELLS, Patricia
- Used
- Fine
Chosen Cookbook of the Year (1989) by USA Today and selected as an Editor's Choice for the year's top books by Publishers Weekly, Patricia Wells's Bistro Cooking celebrates the return to warm, generous cuisine. Here are over 200 recipes inspired by the neighborhood restaurants of France--adapted and tested for the American table. 2-color photos and illustrations throughout.
Description
Standard delivery: 7 to 14 days
Details
- Title Bistro Cooking
- Author WELLS, Patricia
- Binding Softcover
- Edition Later Printing
- Condition Used - Fine
- Pages 320
- Volumes 1
- Language ENG
- Publisher Workman Publishing, New York
- Date 1989
- Illustrated Yes
- Features Illustrated, Index
- Bookseller's Inventory # 552574
- ISBN 9780894806230 / 0894806238
- Weight 1.3 lbs (0.59 kg)
- Dimensions 9.1 x 7.1 x 0.9 in (23.11 x 18.03 x 2.29 cm)
-
Themes
- Cultural Region: French
- Ethnic Orientation: French
- Library of Congress subjects Cookery, French
- Library of Congress Catalog Number 89040376
- Dewey Decimal Code 641.594
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From the publisher
From the rear cover
With 200 recipes, plus menus and quotes, BISTRO COOKING features not only bistro owners in the kitchen, but French housewives, farmers, winemakers, breadbakers, and many others who contribute to bistro as a way of life.
"Patricia Wells' wonderful naturalness, openness, and honesty are in perfect harmony with the simple, delicious fare she celebrates in BISTRO COOKING . . . her enthusiasm and joy are reflected on every page of this fine book, and happily we are all the beneficiaries." -JACQUES PEPIN
MENU
LEFT BANK BISTRO; TABLE FOR TWO
Familiar bistro fare, a menu designed to celebrate romance, love, or simply the fact that you're alive and well. With this, try a Saint-Veran or a Macon-Villages.
Saucisson Chaud Pommes a L'Huile
Warm Poached Sausage with Potato Salad
Canard aux Olives Chez Allard
Chez Allard's Roast Duck with Olives
Tarte aux Pommes a la CrSme
Golden Cream and Apple Tart