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Blissful Bites : Vegan Meals That Nourish Mind, Body, and Planet
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Blissful Bites : Vegan Meals That Nourish Mind, Body, and Planet Paperback - 2011

by Morgan, Christy

  • Used

Description

BenBella Books. Used - Good. Used book that is in clean, average condition without any missing pages.
Used - Good
NZ$10.04
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Details

  • Title Blissful Bites : Vegan Meals That Nourish Mind, Body, and Planet
  • Author Morgan, Christy
  • Binding Paperback
  • Edition Original
  • Condition Used - Good
  • Pages 280
  • Volumes 1
  • Language ENG
  • Publisher BenBella Books, Dallas, TX, U.S.A.
  • Date 2011-09
  • Illustrated Yes
  • Bookseller's Inventory # 4370734-6
  • ISBN 9781935618515 / 1935618512
  • Weight 1.53 lbs (0.69 kg)
  • Dimensions 9 x 7 x 0.67 in (22.86 x 17.78 x 1.70 cm)
  • Library of Congress subjects Cookbooks, Vegan cooking
  • Library of Congress Catalog Number 2011031890
  • Dewey Decimal Code 641.563

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About the author

Christy Morgan, also known as The Blissful Chef, is a successful vegan macrobiotic chef whose business is changing people's lives through healthy cooking classes, lectures, in-home cooking instruction, healthy living consultations, and corporate team building. With her first cookbook Blissful Bites and various online and offline articles, she is well-published in the world of natural foods.

Training at The Natural Epicurean Academy of Culinary Arts in Austin, Texas strengthened Christy's knowledge of nutrition and diet, and deepened her passion for food and the world around her. After graduating, she moved back to Los Angeles to follow her new dream of helping others to find the balance and health benefits that she was now experiencing. After four years of cooking and teaching in Los Angeles, Christy took to the online world, where her videos and blogs allow her to share her knowledge, passion, and delicious recipes with countless fans around the globe.

Christy's on a mission to show that clean food can be delicious and easy to make--and will bring more energy and bliss into your life. Her fun and informative classes teach amateurs and seasoned veterans alike how to create simple yet delicious, sustainable, "green" meals using local organic produce and seasonal cooking techniques.

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