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Bocuse's Regional French Cooking Paperback - 1992
by Paul Bocuse; C. G. Frege
- Used
- Acceptable
- Paperback
Description
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Details
- Title Bocuse's Regional French Cooking
- Author Paul Bocuse; C. G. Frege
- Binding Paperback
- Edition 1st paperback ed
- Condition Used - Acceptable
- Pages 192
- Volumes 1
- Language ENG
- Publisher Flammarion et Cie, Paris
- Date 1992
- Bookseller's Inventory # G2080136410I5N00
- ISBN 9782080136411 / 2080136410
- Weight 1.93 lbs (0.88 kg)
- Dimensions 10.85 x 8.12 x 0.47 in (27.56 x 20.62 x 1.19 cm)
- Library of Congress Catalog Number 96051640
- Dewey Decimal Code 641.594
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