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Bocuse's Regional French Cooking

Bocuse's Regional French Cooking Paperback - 1992

by Paul Bocuse; C. G. Frege

  • Used
  • Acceptable
  • Paperback

Description

Flammarion et Cie, 1992. Paperback. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Acceptable
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Details

  • Title Bocuse's Regional French Cooking
  • Author Paul Bocuse; C. G. Frege
  • Binding Paperback
  • Edition 1st paperback ed
  • Condition Used - Acceptable
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher Flammarion et Cie, Paris
  • Date 1992
  • Bookseller's Inventory # G2080136410I5N00
  • ISBN 9782080136411 / 2080136410
  • Weight 1.93 lbs (0.88 kg)
  • Dimensions 10.85 x 8.12 x 0.47 in (27.56 x 20.62 x 1.19 cm)
  • Library of Congress Catalog Number 96051640
  • Dewey Decimal Code 641.594

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