Home Bones: Recipes, History, and Lore by McLagan, Jennifer - 2006

Bones: Recipes, History, and Lore by McLagan, Jennifer - 2006

Name: Bones: A James Beard Award Winner
Price: 11.44 USD
Availability: InStock
Author: McLagan, Jennifer
ISBN: 9780060585372

by McLagan, Jennifer

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Bones: Recipes, History, and Lore

by McLagan, Jennifer

Used
Hardcover

New York, New York, U.S.A.: William Morrow & Company Harpercollins, 2006. Light soil to outer edges and light creasing from page handling. DJ has edge/rub wear, a small tear to the bottom of the front flap fold and light creasing. Actual book for sale pictured. 21.3 x 26.2 x 2.6cm, wt1.2KG Please note the book is oversized and it may require extra postage.. Reprint. Hard Cover. VG/VG. 4to - over 9¾" - 12" tall.

Bookseller Independent bookstores (CA)
Format/Binding Hardcover
Book Condition Used - VG
Jacket Condition VG
Edition Reprint
Binding Hardcover
ISBN 10 0060585374
ISBN 13 9780060585372
Publisher William Morrow & Company Harpercollins
Place of Publication New York, New York, U.S.A.
Date Published 2006
Size 4to - over 9¾" - 12&
Keywords 9780060585372 Cookbook Cook Book Cookery James Beard Award Winner
Size 4to - over 9¾" - 12" tall

We have 11 copies available starting at NZ$18.91.

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Bones: A James Beard Award Winner

by McLagan, Jennifer

Used
Hardcover

Condition

Used: Good

Edition

First Edition first Printing

Binding

Hardcover

ISBN 10 / ISBN 13

9780060585372 / 0060585374

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Ergodebooks

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William Morrow & Company, 2005-10-25. First Edition first Printing. hardcover. Used: Good.

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Bones: Recipes, History and Lore: A James Beard Award Winner

by McLagan, Jennifer

Used
Acceptable
Hardcover

Condition

Used - Acceptable

Binding

Hardcover

ISBN 10 / ISBN 13

9780060585372 / 0060585374

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Once Upon a Time Books

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William Morrow Cookbooks, 10/25/2005 12:00:01. hardcover. Acceptable. 0.9449 in x 10.0787 in x 8.2677 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.

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Bones Recipes, History, and Lore

by McLagan, Jennifer

Used
Hardcover

Condition

Used - Near Fine in Very Good+ dust jacket

Binding

Hardcover

ISBN 10 / ISBN 13

9780060585372 / 0060585374

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Chequamegon Book Company

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New York: William Morrow/HarperCollins, 2005. Hardcover. Near Fine in Very Good+ dust jacket. 257 pages. "...bones can enhance the taste, texture, and presentation of good food...Jennifer teaches home cooks teh secrets to cooking with bones." Book in Near Fine condition. Dust jacket has a 1/2" chip in the lower rear corner. Dust jacket in mylar protector. Priority and international shipping will be extra; please inquire.; 8 1/4 x 10 1/4

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Bones: A James Beard Award Winner

by McLagan, Jennifer

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Very Good
Hardcover

Condition

Used - Very Good

Binding

Hardcover

ISBN 10 / ISBN 13

9780060585372 / 0060585374

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BookMamas Books

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William Morrow Cookbooks, 2005-10-24. hardcover. Very Good. 8x1x10. Dust jacket enclosed in protective plastic has light wear. Unmarked, pages clean & bright, binding tight. Ships Next Business Day.

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Bones Recipes, History and Lore: a James Beard Award Winner

by McLagan, Jennifer

Used
Very Good

Condition

Used - Very Good

ISBN 10 / ISBN 13

9780060585372 / 0060585374

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TextbookRush

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Very Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!

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Bones: Recipes, History, and Lore

by McLagan, Jennifer

Used

Condition

Used - Very Good

ISBN 10 / ISBN 13

9780060585372 / 0060585374

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Russell Books Ltd

Victoria, British Columbia, Canada

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William Morrow Cookbooks. Used - Very Good.

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Bones: Recipes, History, and Lore

by Jennifer McLagan

Used
Very Good
Hardcover
first

Condition

Used - Very Good

Jacket Condition

Very Good

Edition

First edition

Binding

Hardcover

ISBN 10 / ISBN 13

9780060585372 / 0060585374

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The Edmonton Book Store

Edmonton, Alberta, Canada

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New York: William Morrow, 2005. First edition. Hardcover. Very Good/Very Good. 4to. pp. 257, ""Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones,…