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The Book of Chinese Cooking.
Stock Photo: Cover May Be Different

The Book of Chinese Cooking. Hardcover - 1991

by Jasper Spencer-Smith

  • Used
  • Fine
  • Hardcover
  • first

Description

Great Britain: Ted Smart, 1991. Hardback. Small tear to bottom edge of front of D/J. Photographs by Raymond Bragg. Chinese cooking is renowned for its variety, skillful blending of flavours, and its simplicity. Through full-colour, explicit step-by-step recipes this book shows you how to prepare around 100 authentic dishes from all of the country's regions. The more unusual ingredients are described and illustrated. Illustrated. Illustrated laminated boards. 120 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.). 1st Ted Smart Edition. Decorative Illustrated Boards. Fine/Very Good. 4to - over 9¾" - 12" tall. Hadrback.
Used - Fine
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